What integrated project delivery means for the foodservice industry

Published in:
Foodservice Equipment & Supplies

Author:
Amelia Levin, Foodservice Equipment & Supplies Contributing Editor

Synopsis:
In this article published in Foodservice Equipment & Supplies, Nick Masci, LEED AP, vice president and senior lean practitioner at Haley & Aldrich discusses using lean in all aspects of construction management and foodservice design, and particularly, for integrated project delivery (IPD). Masci defines IPD as a "form of project management where experts and team members who are best able to make decisions about creating value for the customer are included in the very beginning of the project."

Read the article on FESmag.com.