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Food and Beverage

Our business continuity plan helps client retain key customers and better manage risk

6 weeks

to develop comprehensive business continuity plan


  • Two of our industrial client’s largest and most publicly known customers required that the company develop a robust business continuity plan (BCP) in six weeks.
  • Having previously worked with us, the client knew that our creative approach and systems thinking would enable us to develop the plan on that tight timeline.
  • We conducted a detailed vulnerability assessment and an in-depth review of the company’s risk level to develop an actionable, forward-looking BCP.
  • We also created a visual representation of how the plan’s pieces fit together and how it would impact employees, helping stakeholders understand their roles in a range of risk scenarios.

For more information, contact:

Danyle Hepler

Corporate Health and Safety Manager